Български
English
Български
English
PANAMA KOPI KAN
29,70 лв. – 133,00 лв.
GRAPE, DARK CHOCOLATE, ANISE
Made from the Caturra variety, Kopi Kan is the simplest coffee in the Ninety Plus line-up. The coffee approximates a traditional chocolate taste but just slightly laden with the characteristic fruit and spice notes that Ninety Plus is famous for.
SCA SCORE – 90.00
REST: 14-30 days from the date of roasting
KOPI KAN
Accounted as one of the most famous farms in the world, Ninety Plus has shared its specialty coffee production ideology with producers in Panama since 2007 with strong focus on environmental protection. Ninety Plus participates in the reforestation of 1,000 hectares in Panama. In past years, Ninety Plus coffees has won most high-level coffee championships.
Made from the Caturra variety, Kopi Kan is the simplest coffee in the Ninety Plus line-up. The coffee approximates a traditional chocolate taste but just slightly laden with the characteristic fruit and spice notes that Ninety Plus is famous for.
EXPECT NOTES OF:
GRAPE, DARK CHOCOLATE, ANISE
WE RECOMMEND FOR:
ESPRESSO
FILTER
DETAILS:
1200-1600 M
ALTITUDE
CATURRA
VARIETY
TEMPERATURE-CONTROLLED FERMENTATION
PROCESSING
Volcan, Panama
Region
We recommend to use:
Filter/Aeropress
For precise measurements of the amount of coffee and water, we advise using a scale. For every liter of water, use 65g of coffee.
Espresso
If you want to consume 32-36g of coffee, we advise using 16-18g of coffee for 24-32 seconds.
| Weight | 0,200 kg |
|---|---|
| Dimensions | 19 × 6 × 19 cm |
| Weight | 1 кг. (спестявате 10%), 200 гр. |
| Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
Only logged in customers who have purchased this product may leave a review.
Related products
SLIGHTY SPICY, BITTER CHOCOLATE, TABACCO, TROPICAL WOOD, NUTTY Monsooned Malabar AA is the product of high-quality Arabica cherry AA grade beans subjected to the process of monsooning. SCA SCORE - 81.00 REST: 14 - 30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
FLORAL AND SWEET NOTES VARIETY: GEISHA ALTITUDE: 1500м. REGION: HUILA PROCESSING: WASHED REST: 14 – 30 DAYS FROM THE DAY OF ROASTING
This product has multiple variants. The options may be chosen on the product page
CHOCOLATE, BLACK CURRANT, SWEET, SLIGHT WINEY, VERY SMOOTH BODY Stress?! Let's overcome it together, enjoying an irresistible cup of coffee combined with CBD extract! Think coffee is an energizing drink that excites your senses and energizes you physically? Love coffee but not the caffeine effect on your body? We at FIRST COFFEE FACTORY will completely change your ideas! SCA SCORE - 85.5 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
QUINCE JAM, CHESTNUT, ROSES, MANGO, MARACUYA, PAPAYA AFTERTASTE, FULL CREAM BODY, MEDIUM TARTARIC ACIDITY Kopi Luwak is the world’s most exclusive coffee. The main factor of its high price is the uncommon method of production. It is produced from coffee beans which have been partially digested by the Indonesian palm civet and then excreted. therefor The outer layer of the coffee bean is removed during processing and the beans are completely cleaned before being roasted and sent to you. SCA SCORE - 89.00 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
DARK CHOCOLATE, MARASCHINO CHERRY, PLUM Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Ninety Plus founder - Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness. Kambera is distinguished by its characteristic chocolate taste qualities, combined with the aroma of fruits. SCA SCORE - 95.00 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
FRUITY AND CITRIC ACIDITY, MILK CHOCOLADE, KARAMEL Smallholder farmers mainly produce this coffee at an altitude ranging from 1.400m through 1.700m above sea level. Micro-climatic conditions in this volcanic area have a beneficial effect on the coffee tree and the formation of the coffee cherries. SCA SCORE - 86.5 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
1. BRAZILIAN TOFFEE - CARAMEL, CHOCOLATE, AROMA OF HONEY , FULL BODY, LOW ACIDITY , BALANCED SWEETNESS 2. ETHIOPIA GUJI - FOREST FRUITS, HONEY, STRAWBERRY, BANANA MIXED WITH POMEGRANATE, GRAPEFRUIT ACIDITY, MEDIUM FULL BODY 3. LATTE CUP WITH SAUCER
CARAMEL, BLACK CURRANT, DARK CHOCOLATE, NUTS, RASPBERRY Especially for you we created our newest blends, guaranteeing a balanced taste and an explosion of aromas. SCA SCORE - 83.00 REST: 14 - 30 days from the day of roasting
This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.