DOMINICANA IBONA

24,80 лв.111,00 лв.

CITRIC, SMOOTH, MILK CHOCOLATE, ALMOND

   This beautiful Caribbean island has a 300-year-old coffee heritage. Coffee was introduced in 1715 and grown mainly by small-holder farmers mainly in the mountain ranges of Cibao, Bani, Azua, Ocoa, Barahona, and Juncalito. The general altitude for growing coffee ranges from 600 to 1,450 meters above sea level. During the last decades, the number of coffee farmers has decreased substantially, but coffee production remained stable as modern agriculture increased productivity.

SCA SCORE – 83.00
REST: 14 – 30 days from the date of roasting

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