Български
English
Български
English
DOMINICANA IBONA
24,80 лв. – 111,00 лв.
CITRIC, SMOOTH, MILK CHOCOLATE, ALMOND
This beautiful Caribbean island has a 300-year-old coffee heritage. Coffee was introduced in 1715 and grown mainly by small-holder farmers mainly in the mountain ranges of Cibao, Bani, Azua, Ocoa, Barahona, and Juncalito. The general altitude for growing coffee ranges from 600 to 1,450 meters above sea level. During the last decades, the number of coffee farmers has decreased substantially, but coffee production remained stable as modern agriculture increased productivity.
SCA SCORE – 83.00
REST: 14 – 30 days from the date of roasting
DOMINICANA IBONNA
In 1988 Ulrich Baltensberger moved from Switzerland to the Dominican Republic with the determined idea of establishing a coffee farm. Known for its excellent terroir and micro-climate, he acquired 93 hectares of land in the Central Cordillera in the Ocoa Province. Today, his son Samuel, together with his wife Ana and their son Tiago are managing this beautiful farm and continuing its development.
More than 25 employees are working on the estate and taking care of the coffee tree husbandry, depulping, fermenting, washing, and drying of the coffee. During the harvest, 150 pickers join the team to secure only the red, ripe cherries are selected. Since its inception, Finca Ibonna has always been a place where bio-diversity, ecological practices, and high social standards play a central role.
Shade trees and appropriate water management techniques make this “island coffee” unique not only in terms of its sustainable production but foremost from a sensory point of view.
EXPECT NOTES OF:
CITRIC, SMOOTH, MILK CHOCOLATE, ALMOND
WE RECOMMEND FOR:
ESPRESSO
FILTER
DETAILS:
1200-1450M
ALTITUDE
CATURRA
VARIETY
WASHED
PROCESSING
San Jose De Ocoa, Dominican Republic
REGION
We recommend to use:
Filter/Aeropress
For precise measurements of the amount of coffee and water, we advise using a scale. For every liter of water, use 65g of coffee.
Espresso
If you want to consume 32-36g of coffee, we advise using 16-18g of coffee for 24-32 seconds.
| Weight | 0,200 kg |
|---|---|
| Dimensions | 20 × 3 × 20 cm |
| Weight | 1 кг. (спестявате 10%), 200 гр. |
| Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
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