POMEGRANATE, DARK CHOCOLATE, CARDAMOM Ninety Plus was the first to naturally process the Gesha variety in Panama. Perci – short for perspective – is named for the sense of discovery and possibility with natural processing of coffee. After bringing samples of its first experimental natural process coffees (fermented and dried in cherry) from Ethiopia to Panama in 2007 and sharing them with producer families in Boquete, a collaboration was made with Graciano Cruz of HiU Coffee and José David Garrido of Mama Cata to naturally process Gesha for the first time for Ninety Plus. SCA SCORE - 95.75 REST: 14-30 days from the date of roasting