Български
English
Български
English
KENYA NTONGORO
29,70 лв. – 133,00 лв.
BLACK CURRANT, CHERRIES, TEA, RED APPLE, SWEET BODY
The equator passes directly through this East African gem. Despite its tropical climate, Kenya experiences some nice cool-offs through the Indian Ocean and Lake Victoria. Flat savannahs home to an abundance of wildlife rise to central highlands, peaked by Mount Kenya at 5,199 m. It is here, where lush slopes are turned into fertile farmlands, creating ideal conditions for cofее. Ntongoro beans are handpicked.
SCA SCORE – 87.00
REST: 14-30 days from the date of roasting
KENYA NTONGORO
The equator passes directly through this East African gem. Despite its tropical climate, Kenya experiences some nice cool-offs through the Indian Ocean and Lake Victoria.
Flat savannahs home to an abundance of wildlife rise to central highlands, peaked by Mount Kenya at 5,199 m. It is here, where lush slopes are turned into fertile farmlands, creating ideal conditions for cofее. Ntongoro beans are handpicked.
EXPECT NOTES OF:
BLACK CURRANT, CHERRIES, TEA, RED APPLE, SWEET BODY
WE RECOMMEND FOR:
ESPRESSO
FILTER
DETAILS:
1800-2300 M
ALTITUDE
TYPICA
VARIETY
WASHED
PROCESSING
Meru, Kenya
Region
We recommend to use:
Filter/Aeropress
For precise measurements of the amount of coffee and water, we advise using a scale. For every liter of water, use 65g of coffee.
Espresso
If you want to consume 32-36g of coffee, we advise using 16-18g of coffee for 24-32 seconds.
| Weight | 0,200 kg |
|---|---|
| Dimensions | 19 × 6 × 19 cm |
| Weight | 1 кг. (спестявате 10%), 200 гр. |
| Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
Only logged in customers who have purchased this product may leave a review.
Related products
DARK CHOCOLATE, MARASCHINO CHERRY, PLUM Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Ninety Plus founder - Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness. Kambera is distinguished by its characteristic chocolate taste qualities, combined with the aroma of fruits. SCA SCORE - 95.00 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
JAMAICA FLOWERS, WALNUTS, NUTS, CHOCOLATE, TANGERINE FULL BODY, FRUITY ACIDITY Cup of coffee with a unique character. The Chatsworth Estate is a micro-lot farm belonging to the Gold Cup Estates, a well-known producer of excellent Jamaica Blue Mountain qualities. SCA SCORE - 88.00 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
CARAMEL, CHOCOLATE, AROMA OF HONEY , FULL BODY, LOW ACIDITY , BALANCED SWEETNESS Fazenda Paraíso has 756 ha of drip-irrigated coffee plantations and belongs to the Veloso family, who was a pioneer in the Cerrado region and has been producing coffee since 1970. Nowadays, the family became a business group, which runs several farms in the area. Passion, respect for the land, high technology, and modern business practices lead to excellence, producing specialty coffees with the sweet and full body cup typically found in Caramelo Doce brand. SCA SCORE - 83.00 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
RASPBERRY, VANILLA, HIBISCUS, FIG, CHERRY, FULL SYRUPY BODY, TARTARIC ACIDITY The taste of Colombia Omega is reminiscent of Ethiopian coffees for its bright floral and fruity notes. In this case Arnulfo Hoyos (the producer) does a “wash” fermentation and is then dried in the sun and indoors in a “marquesina” (a kind of greenhouse with raised beds inside). SCA SCORE - 84.00 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
DRIED APRICOT, RED APPLE, CLOVE Drima Zede was first developed by Ninety Plus in Ethiopia in 2013. The ambition was to successfully improve the flavor of common coffee varieties through deeper fermentation. This processing formula is now applied to the Caturra variety in Panama to create a rich and voluptuous cup, reminiscent of great Shiraz wine. SCA SCORE - 92.25 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
FRUITY AND CITRIC ACIDITY, MILK CHOCOLADE, KARAMEL Smallholder farmers mainly produce this coffee at an altitude ranging from 1.400m through 1.700m above sea level. Micro-climatic conditions in this volcanic area have a beneficial effect on the coffee tree and the formation of the coffee cherries. SCA SCORE - 86.5 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
JUICY, CITRIC ACIDITY, GRAPES, RED APPLE, VERY SMOOTH/CREAMY BODY, BALANCED Nowadays, coffee is grown in every part of Rwanda since the whole country is situated on elevated plateaus. Despite its rather young history in high-quality coffee production, Rwandan coffees astonish with a soft sweetness and complex fruitiness. SCA SCORE – 85.00 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
LYCHEE, OOLONG TEA, FRESH MINT In 2012, a World Barista Champion from Taiwan named Bruce Lee tasted the coffee cherries. They instantly reminded him of the lychees in his native country. While considering a name for this coffee, the Ninety Plus team was admiring the precision and technique of the cellist Yo Yo Ma. Inspired by the words “lychee” and “cello”, Lycello was the first taste profile created at Ninety Plus Gesha Estates in Panama. SCA SCORE - 94.25 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.