Български
INDONESIA MANDHELING
17,36 лв. – 124,00 лв.
HERBS, PINE, SPICY, WET SOIL, VERY SMOOTH
As a result of the semi-washed process, the beans shimmer bluish and only have little acidity. They tend to have a full body and strong, spicy notes such as earthiness, tobacco, and herbs.
SCA SCORE – 82.00
REST: 14-30 days from the date of roasting
INDONESIA MANDHELING
Around 17,000 islands make up the Republic of Indonesia. They stretch over more than 5,000 kilometers along the equator. Naturally, landscapes and cultures vary from region to region. There are Indian, Arabic, Chinese and European influences to Indonesia’s identity and a broad spread of religious beliefs. As diverse as the Indonesian people is Indonesian coffee. Flavors differ significantly from island to island. Exploring them can truly turn into an exciting and adventurous activity.
Coffee cultivation in Indonesia holds a 300-year-old history. Among the better-known coffee-producing regions are Sumatra, Sulawesi, Java, but also smaller islands such as Bali and Flores. Approx. 92% of the coffee production is in the hands of small producers using traditional techniques such as the semi-washed processing technique called “giling basah”.
As a result of this semi-washed process, the beans shimmer bluish and only have little acidity. They tend to have a full body and strong, spicy notes such as earthiness, tobacco, and herbs.
EXPECT NOTES OF:
HERBS, PINE, SPICY, WET SOIL, VERY SMOOTH
WE RECOMMEND FOR:
ESPRESSO
FILTER
DETAILS:
900-1800 M
ALTITUDE
TYPICA
VARIETY
NATURAL
PROCESSING
Aceh, Indonesia
Region
We recommend to use:
Filter/Aeropress
For precise measurements of the amount of coffee and water, we advise using a scale. For every liter of water, use 65g of coffee.
Espresso
If you want to consume 32-36g of coffee, we advise using 16-18g of coffee for 24-32 seconds.
| Weight | 0,200 kg |
|---|---|
| Dimensions | 19 × 6 × 19 cm |
| Weight | 1 кг. (спестявате 10%), 200 гр. |
| Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
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