Български
English
Български
English
CARAMEL, CHOCOLATE, AROMA OF HONEY , FULL BODY, LOW ACIDITY , BALANCED SWEETNESS Fazenda Paraíso has 756 ha of drip-irrigated coffee plantations and belongs to the Veloso family, who was a pioneer in the Cerrado region and has been producing coffee since 1970. Nowadays, the family became a business group, which runs several farms in the area. Passion, respect for the land, high technology, and modern business practices lead to excellence, producing specialty coffees with the sweet and full body cup typically found in Caramelo Doce brand. SCA SCORE - 83.00 REST: 14-30 days from the date of roasting
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MILK CHOCOLATE, HAZELNUTS This coffee is produced by the cooperative Red Ecolsierra. The cooperative has 3 goals: 1.Regeneration of Colombian community after the devastating civil war that raged for decades in Colombia; the cooperative was awarded for this effort the national prize “Emprander Paz” in 2017 2.Regeneration of the biosphere of the Sierra Nevada de Santa Marta, a UNESCO protected reserve, the world’s highest coastal mountain and the world’s most irreplaceable protected area 3.Innovation in the area of improvement of the quality of specialty coffee SCA SCORE - 84.75 REST: 14 - 30 days from the date of roasting
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ALMOND, CHOCOLATE-CHIP COOKIES A farm spanning 21 hectares in total, with a river flowing along itsentire boundary, surrounded by volcanic soils. This farm is certified byRain Forest Alliance, showcasing its commitment to sustainability. Ajudicious use of agrochemicals is employed for disease control, andtrees of various species have been planted. The diverse shade presenton the farm contributes to the stability of the wildlife. SCA SCORE - 82.5 REST: 14 - 30 days from the day of roasting
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CHOCOLATE, BLACK CURRANT, SWEET, SLIGHT WINEY, VERY SMOOTH BODY Some coffee lovers want to enjoy the taste of coffee but cannot handle the stimulating effect of caffeine. While for most people caffeine is a desired energy booster, more sensitive consumers face unpleasant side effects such as nervousness or agitation. For them, and anybody else who wants to reduce caffeine consumption without sacrificing coffee pleasure, decaffeinated coffee is the ideal option. Our RITZ decaffeinated coffees are blends of carefully chosen beans. Constantly striving for exceptional decaf coffees, we make a selection of perfectly harmonizing Arabicas from South America and East Africa. SCA SCORE - 85.5 REST: 14-30 days from the date of roasting
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CHOCOLATE, BLACK CURRANT, SWEET, SLIGHT WINEY, VERY SMOOTH BODY Stress?! Let's overcome it together, enjoying an irresistible cup of coffee combined with CBD extract! Think coffee is an energizing drink that excites your senses and energizes you physically? Love coffee but not the caffeine effect on your body? We at FIRST COFFEE FACTORY will completely change your ideas! SCA SCORE - 85.5 REST: 14-30 days from the date of roasting
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SWEET, SILKY, NOUGAT, WILD HONEY, MELON Guatemala is a fascinating country with rich indigenous culture and stunning natural habitats. The most striking features of its landscape are the 37 volcanos, several of them still being active. These volcanos are not only attractive for travelers to discover but also make up the distinct characters to be found in Guatemalan coffees. Antigua is one of the oldest coffee-growing regions in Guatemala and is famous for producing some of the best coffees in the world. This coffee from Finca Medina underwent black honey processing. First, the cherry skin (pulp) is removed and the coffee beans are left with their mucilage. Then they are slowly dried under shade and closely monitored until they reach the optimum moisture levels. SCA SCORE - 85.75 REST: 14 - 30 days from the day of roasting
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BLACK CURRANT, DARK CHOCOLATE, VANILA AND NUTS TASTE, CARAMEL AFTERTASTE, BALANCED ACIDITY, SILKY BODY We are proud to present to your attention our newest Blend, skillfully combined from the highest quality Arabica coffees. Create this sweet-chocolate profile with a blackcurrant flavor, with which we guarantee irresistible flavors and aromas in every sip of coffee. SCA SCORE - 83.00 REST: 14 - 30 days from the date of roasting
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CARAMEL, BLACK CURRANT, DARK CHOCOLATE, NUTS, RASPBERRY Especially for you we created our newest blends, guaranteeing a balanced taste and an explosion of aromas. SCA SCORE - 83.00 REST: 14 - 30 days from the day of roasting
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CHOCOLATE, CARAMEL, RAISINS, APRICOT NUTS, BISCUITS After months of tireless work and investing much effort and emotion, we are delighted to present to you our very first fermented coffee. We used Arabica beans from Brazil, and here's the surprise: we managed to transform it in such a way that, from an initial score of 80 points, after the fermentation process, it was rated an impressive 87 points by the world-renowned taster Gabriel Céspedes, bringing it close to the category of the world's best coffees. We succeeded in achieving unique flavor qualities, characteristic of this process. Enjoy the unique aromas and intense flavors of chocolate, caramel, apricot kernels, biscuits, and raisins. SCORE - 87.00 REST: 14 - 30 days from the date of roasting
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RASPBERRY, DARK CHOCOLATE, VANILLA AND NUTS TASTE, CARAMEL AFTERTASTE, BALANCED ACIDITY, SILKY BODY Mexico Chiapas grows over 1600m altitude and is picked by hand due to steep terrains. No fertilizers are used. Harvest season is between December and March. SCA SCORE - 82.00 REST: 14-30 days from the date of roasting
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POMEGRANATE, DARK CHOCOLATE, CARDAMOM Ninety Plus was the first to naturally process the Gesha variety in Panama. Perci – short for perspective – is named for the sense of discovery and possibility with natural processing of coffee. After bringing samples of its first experimental natural process coffees (fermented and dried in cherry) from Ethiopia to Panama in 2007 and sharing them with producer families in Boquete, a collaboration was made with Graciano Cruz of HiU Coffee and José David Garrido of Mama Cata to naturally process Gesha for the first time for Ninety Plus. SCA SCORE - 95.75 REST: 14-30 days from the date of roasting
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