Български
MEXICO CHIAPAS
14,90 лв. – 67,05 лв.
RASPBERRY, DARK CHOCOLATE, VANILLA AND NUTS TASTE, CARAMEL AFTERTASTE, BALANCED ACIDITY, SILKY BODY
Mexico Chiapas grows over 1600m altitude and is picked by hand due to steep terrains. No fertilizers are used. Harvest season is between December and March.
SCA SCORE – 82.00
REST: 14-30 days from the date of roasting
MEXICO CHIAPAS
Mexico is the origin of many organic grown coffees. They are very good coffees certified by different independant agencies. Chiapas is located in south Mexico, borders on Guatemala and it is leading region among the rest in the country for growing coffee. Most of the land belongs and is cultivated by the indigenous people.
EXPECT NOTES OF:
RASPBERRY, DARK CHOCOLATE, VANILLA AND NUTS TASTE, CARAMEL AFTERTASTE, BALANCED ACIDITY, SILKY BODY
WE RECOMMEND FOR:
ESPRESSO
FILTER
DETAILS:
1200-1600 M
ALTITUDE
TYPICA,CATURRA, BOURBON
VARIETY
NATURAL
PROCESSING
Chiapas, Mexico
Region
We recommend to use:
Filter/Aeropress
For precise measurements of the amount of coffee and water, we advise using a scale. For every liter of water, use 65g of coffee.
Espresso
If you want to consume 32-36g of coffee, we advise using 16-18g of coffee for 24-32 seconds.
| Weight | 0,200 kg |
|---|---|
| Dimensions | 19 × 6 × 19 cm |
| Weight | 1 кг. (спестявате 10%), 200 гр. |
| Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
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