Български
English
Български
English
COLOMBIA POPAYAN
14,93 лв. – 89,00 лв.
NUTS, TOASTED CARAMEL AROMA, RICH BODY, BALANCED ACIDITY, DUTCH COCOA AFTERTASTE
The cup resulting from the soil conditions, altitude and washed processing has a very good aroma, balanced acidity, full body, which combine to present a pleasant, sweet, chocolate aftertaste.
SCA SCORE – 83.5
REST: 14-30 days from the date of roasting
COLOMBIA POPAYAN
Popayan region is located in southwest part of Colombia, near the Pacific ocean in the mountain of Sierra Nevada, surrounded by the Andes reaching 1800m above sea level.
The cup resulting from the soil conditions, altitude and washed processing has a very good aroma, balanced acidity, full body, which combine to present a pleasant, sweet, chocolate aftertaste.
On the average, every farmer grows coffee on 5 to 10 hectars of land. Main crop is between April and December and coffee is so important for the economy that cars entering into the country are firstly dewormed and only then are allowed in the state.
EXPECT NOTES OF:
NUTS, TOASTED CARAMEL AROMA, RICH BODY, BALANCED ACIDITY, DUTCH COCOA AFTERTASTE
WE RECOMMEND FOR:
ESPRESSO
FILTER
DETAILS:
1800 M
ALTITUDE
TYPICA,CATURRA
VARIETY
WASHED
PROCESSING
Popayan, Colombia
Region
We recommend to use:
Filter/Aeropress
For precise measurements of the amount of coffee and water, we advise using a scale. For every liter of water, use 65g of coffee.
Espresso
If you want to consume 32-36g of coffee, we advise using 16-18g of coffee for 24-32 seconds.
| Weight | 0,200 kg |
|---|---|
| Dimensions | 19 × 6 × 19 cm |
| Weight | 1 кг. (спестявате 10%), 200 гр. |
| Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
Only logged in customers who have purchased this product may leave a review.
Related products
DRIED APRICOT, RED APPLE, CLOVE Drima Zede was first developed by Ninety Plus in Ethiopia in 2013. The ambition was to successfully improve the flavor of common coffee varieties through deeper fermentation. This processing formula is now applied to the Caturra variety in Panama to create a rich and voluptuous cup, reminiscent of great Shiraz wine. SCA SCORE - 92.25 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
DARK STONE-FRUIT CHARACTERISTICS, WITH DARK CACAO FLAVOR AND AMAZING SWEETNESS Danch Meng was first developed by Ninety Plus, in the Yirgacheffe region, back in 2009. Ninety Plus is proud to present again in 2020 this profile, which uses a special “natural” style of processing, where the fruit is carefully fermented in a controlled environment. This special temperature-controlled process, leads to dark stone-fruit characteristics, with dark cacao flavor and amazing sweetness. SCA SCORE - 92.5 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
RASPBERRY, DARK CHOCOLATE, VANILLA AND NUTS TASTE, CARAMEL AFTERTASTE, BALANCED ACIDITY, SILKY BODY Mexico Chiapas grows over 1600m altitude and is picked by hand due to steep terrains. No fertilizers are used. Harvest season is between December and March. SCA SCORE - 82.00 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
BLACK CURRANT, DARK CHOCOLATE, VANILA AND NUTS TASTE, CARAMEL AFTERTASTE, BALANCED ACIDITY, SILKY BODY We are proud to present to your attention our newest Blend, skillfully combined from the highest quality Arabica coffees. Create this sweet-chocolate profile with a blackcurrant flavor, with which we guarantee irresistible flavors and aromas in every sip of coffee. SCA SCORE - 83.00 REST: 14 - 30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
CHOCOLATE, BLACK CURRANT, SWEET, SLIGHT WINEY, VERY SMOOTH BODY Stress?! Let's overcome it together, enjoying an irresistible cup of coffee combined with CBD extract! Think coffee is an energizing drink that excites your senses and energizes you physically? Love coffee but not the caffeine effect on your body? We at FIRST COFFEE FACTORY will completely change your ideas! SCA SCORE - 85.5 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
VERY WINEY, SWEET, RED CHERRIES, INTENSE PORT WINE, VELVET BODY This single-variety Red Honey Caturra coffee is cultivated on the Tres Milagros farm in Higuito, Tarrazú. After the ripe coffee cherries have been picked, they are transported to the Beneficio Fatima, where they are processed. In a first step, the cherries are partly pulped. About 80% of the mucilage remains on the beans. Afterward, the cherries are placed on raised African beds for ten days. During these days, they are constantly controlled and protected from too hot or moist weather conditions. The final drying step takes place in a drum dryer to allow for an even drying process. After the coffee rested for 2-3 months, it is finally dry-milled, sorted and prepared for transport. SCA SCORE – 86.5 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
QUINCE JAM, CHESTNUT, ROSES, MANGO, MARACUYA, PAPAYA AFTERTASTE, FULL CREAM BODY, MEDIUM TARTARIC ACIDITY Kopi Luwak is the world’s most exclusive coffee. The main factor of its high price is the uncommon method of production. It is produced from coffee beans which have been partially digested by the Indonesian palm civet and then excreted. therefor The outer layer of the coffee bean is removed during processing and the beans are completely cleaned before being roasted and sent to you. SCA SCORE - 89.00 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
CHOCOLATE, GRAPES, ANISE, RASPBERRY, VANILLA, NUTS A perfect mix from exclusive Kopi Kan beans from Panama with notes of chocolate, anise and grapes, carefully combined with the caramel - fruity - nutty taste and aroma of our Specialty Coffees from Latin America SCA SCORE - 83.00 REST: 14 - 30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.