Български
COLOMBIA ALMEISAN
Original price was: 69,00 лв..48,30 лв.Current price is: 48,30 лв..
FRUIT, HONEY
VARIETY: CATURRA
ALTITUDE: 1600м.
REGION: HUILA
PROCESSING: ANAEROBIC NATURAL
REST: 14 – 30 DAYS OF THE DAY OF ROASTING
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 1 кг. (спестявате 10%) |
| Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
Only logged in customers who have purchased this product may leave a review.
Related products
RED ORANGE, SWEET CITRUS, FRESH, FRUITY VARIETY: CATURRA ALTITUDE: 1500м. REGION: HUILA PROCESSING: NATURAL REST: 14 – 30 DAYS FROM THE DAY OF ROASTING
JAMAICA FLOWERS, WALNUTS, NUTS, CHOCOLATE, TANGERINE FULL BODY, FRUITY ACIDITY Cup of coffee with a unique character. The Chatsworth Estate is a micro-lot farm belonging to the Gold Cup Estates, a well-known producer of excellent Jamaica Blue Mountain qualities. SCA SCORE - 88.00 REST: 14-30 days from the date of roasting
COCOA, LEMON ZEST, HONEY Hernan Becerra is living in a radius of 250m. with his family. When you meet them, you can feel how connected they go about producing wonderful coffees. The whole family is passionate dedicated to producing the best possible coffees with great care. He and his brother are very proud of their coffees and of the washing process which they use to develop the wonderfully flavours that you can find in the cup. SCA SCORE - 85.00 REST: 14 - 30 days from the date of roasting
DARK STONE-FRUIT CHARACTERISTICS, WITH DARK CACAO FLAVOR AND AMAZING SWEETNESS Danch Meng was first developed by Ninety Plus, in the Yirgacheffe region, back in 2009. Ninety Plus is proud to present again in 2020 this profile, which uses a special “natural” style of processing, where the fruit is carefully fermented in a controlled environment. This special temperature-controlled process, leads to dark stone-fruit characteristics, with dark cacao flavor and amazing sweetness. SCA SCORE - 92.5 REST: 14-30 days from the date of roasting
FRUITS, DARK CHOKOLATE, SOFT AND CLEAN TASTE PROFILE WITH FRESH TONES, MEDIUM ACIDITY We combined the highest quality arabica beans from around the world to create our exclusive House blend №9 SCA SCORE - 85.00 REST: 14 - 30 days from the day of roasting
BLACK CURRANT, DARK CHOCOLATE, VANILA AND NUTS TASTE, CARAMEL AFTERTASTE, BALANCED ACIDITY, SILKY BODY We are proud to present to your attention our newest Blend, skillfully combined from the highest quality Arabica coffees. Create this sweet-chocolate profile with a blackcurrant flavor, with which we guarantee irresistible flavors and aromas in every sip of coffee. SCA SCORE - 83.00 REST: 14 - 30 days from the date of roasting
QUINCE JAM, CHESTNUT, ROSES, MANGO, MARACUYA, PAPAYA AFTERTASTE, FULL CREAM BODY, MEDIUM TARTARIC ACIDITY Kopi Luwak is the world’s most exclusive coffee. The main factor of its high price is the uncommon method of production. It is produced from coffee beans which have been partially digested by the Indonesian palm civet and then excreted. therefor The outer layer of the coffee bean is removed during processing and the beans are completely cleaned before being roasted and sent to you. SCA SCORE - 89.00 REST: 14-30 days from the date of roasting
CARAMEL, CHOCOLATE, AROMA OF HONEY , FULL BODY, LOW ACIDITY , BALANCED SWEETNESS Fazenda Paraíso has 756 ha of drip-irrigated coffee plantations and belongs to the Veloso family, who was a pioneer in the Cerrado region and has been producing coffee since 1970. Nowadays, the family became a business group, which runs several farms in the area. Passion, respect for the land, high technology, and modern business practices lead to excellence, producing specialty coffees with the sweet and full body cup typically found in Caramelo Doce brand. SCA SCORE - 83.00 REST: 14-30 days from the date of roasting
Reviews
There are no reviews yet.