FLORAL AND SWEET NOTES
VARIETY: GEISHA
ALTITUDE: 1500м.
REGION: HUILA
PROCESSING: WASHED
REST: 14 – 30 DAYS FROM THE DAY OF ROASTING
140,00 лв. Original price was: 140,00 лв..98,00 лв.Current price is: 98,00 лв..
FLORAL AND SWEET NOTES
VARIETY: GEISHA
ALTITUDE: 1500м.
REGION: HUILA
PROCESSING: WASHED
REST: 14 – 30 DAYS FROM THE DAY OF ROASTING
Weight | N/A |
---|---|
Dimensions | N/A |
Weight | 1 кг. (спестявате 10%) |
Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
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CARAMEL, BLACK CURRANT, DARK CHOCOLATE, NUTS, RASPBERRY Especially for you we created our newest blends, guaranteeing a balanced taste and an explosion of aromas. SCA SCORE - 83.00 REST: 14 - 30 days from the day of roasting
DARK CHOCOLATE, MARASCHINO CHERRY, PLUM Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Ninety Plus founder - Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness. Kambera is distinguished by its characteristic chocolate taste qualities, combined with the aroma of fruits. SCA SCORE - 95.00 REST: 14-30 days from the date of roasting
JAMAICA FLOWERS, WALNUTS, NUTS, CHOCOLATE, TANGERINE FULL BODY, FRUITY ACIDITY Cup of coffee with a unique character. The Chatsworth Estate is a micro-lot farm belonging to the Gold Cup Estates, a well-known producer of excellent Jamaica Blue Mountain qualities. SCA SCORE - 88.00 REST: 14-30 days from the date of roasting
CHOCOLATE, BLACK CURRANT, SWEET, SLIGHT WINEY, VERY SMOOTH BODY Stress?! Let's overcome it together, enjoying an irresistible cup of coffee combined with CBD extract! Think coffee is an energizing drink that excites your senses and energizes you physically? Love coffee but not the caffeine effect on your body? We at FIRST COFFEE FACTORY will completely change your ideas! SCA SCORE - 85.5 REST: 14-30 days from the date of roasting
JUICY, CITRIC ACIDITY, GRAPES, RED APPLE, VERY SMOOTH/CREAMY BODY, BALANCED Nowadays, coffee is grown in every part of Rwanda since the whole country is situated on elevated plateaus. Despite its rather young history in high-quality coffee production, Rwandan coffees astonish with a soft sweetness and complex fruitiness. SCA SCORE – 85.00 REST: 14-30 days from the date of roasting
DARK STONE-FRUIT CHARACTERISTICS, WITH DARK CACAO FLAVOR AND AMAZING SWEETNESS Danch Meng was first developed by Ninety Plus, in the Yirgacheffe region, back in 2009. Ninety Plus is proud to present again in 2020 this profile, which uses a special “natural” style of processing, where the fruit is carefully fermented in a controlled environment. This special temperature-controlled process, leads to dark stone-fruit characteristics, with dark cacao flavor and amazing sweetness. SCA SCORE - 92.5 REST: 14-30 days from the date of roasting
DRIED APRICOT, RED APPLE, CLOVE Drima Zede was first developed by Ninety Plus in Ethiopia in 2013. The ambition was to successfully improve the flavor of common coffee varieties through deeper fermentation. This processing formula is now applied to the Caturra variety in Panama to create a rich and voluptuous cup, reminiscent of great Shiraz wine. SCA SCORE - 92.25 REST: 14-30 days from the date of roasting
MEDIUM SLIGHT CITRIC ACIDITY, ROUND AND VALVET BODY, MARZIPAN, CHOCOLATE, TOFFEE, CONSISTENT Coffee production in El Salvador has shaped its history for more than 100 years and has been a significant contributor to the Salvadoran economy since the mid 19th century. Until the civil war in the 1980s, El Salvador was one of the most organized coffee-producing countries of Central America, with a renowned international reputation for quality and efficiency. After the end of the war, the country has been striving to recover its production. Due to its rich volcanic soils and mild climate, El Salvador provides excellent conditions for coffee cultivation and is home to some of the world‘s most sought-after varieties. SCA SCORE - 82.75 REST: 14 - 30 days from the day of roasting
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