Български
COSTA RICA FLOR DE ITABO
15,60 лв. – 70,20 лв.
BRIGHT, SMOOTH, MILK CHOCOLATE, SWEET MANDARIN, JASMINE
The very origin of Costa Rica’s coffee fame is the Central Valley. Located in the heart of this Latin American gem, the Central Valley is the most populated region, with the capital San José in the east. Two verdant mountain ranges border the valley, creating a unique microclimate with exceptional conditions for coffee cultivation. The four major volcanoes in the area, namely Poás, Barva, Irazú, and Turrialba, provide fertile soil, contributing valuable nutrition for the local vegetation. As a result, the area of the Central Valley shines with a green mix of agricultural lands and national parks.
SCA SCORE – 84.00
REST: 14 – 30 days from the date of roasting
COSTA RICA FLOR DE ITABO
The very origin of Costa Rica’s coffee fame is the Central Valley. Located in the heart of this Latin American gem, the Central Valley is the most populated region, with the capital San José in the east. Two verdant mountain ranges border the valley, creating a unique microclimate with exceptional conditions for coffee cultivation. The four major volcanoes in the area, namely Poás, Barva, Irazú, and Turrialba, provide fertile soil, contributing valuable nutrition for the local vegetation. As a result, the area of the Central Valley shines with a green mix of agricultural lands and national parks.
Since the coffee region is at an altitude between 1,350 and 1,600 meters, the conditions for the growth of strictly hard beans (SHB) are given. Coffee beans cultivated above 1,350 meters are graded SHB and grow slower than in lower elevations. The slow growth leaves more time to build a stronger, harder bean, leading to more intense aromas and acidity.
The Central Valley Flor de Itabo coffee describes a unique SHB selection, carefully picked from this extraordinary area. We are proud to offer you this regional coffee that lets you explore the lush slopes of Costa Rica’s Central Valley.
EXPECT NOTES OF:
BRIGHT, SMOOTH, MILK CHOCOLATE, SWEET MANDARIN, JASMINE
WE RECOMMEND FOR:
ESPRESSO
FILTER
DETAILS:
1400 M
ALTITUDE
BOURBON, JACKSON, MIBRIZI
VARIETY
WASHED
PROCESSING
Costa Rica, Central Valley
REGION
We recommend to use:
Filter/Aeropress
For precise measurements of the amount of coffee and water, we advise using a scale. For every liter of water, use 65g of coffee.
Espresso
If you want to consume 32-36g of coffee, we advise using 16-18g of coffee for 24-32 seconds.
| Weight | 0,200 kg |
|---|---|
| Dimensions | 19 × 3 × 20 cm |
| Weight | 1 кг. (спестявате 10%), 200 гр. |
| Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
Only logged in customers who have purchased this product may leave a review.
Related products
COCOA, LEMON ZEST, HONEY Hernan Becerra is living in a radius of 250m. with his family. When you meet them, you can feel how connected they go about producing wonderful coffees. The whole family is passionate dedicated to producing the best possible coffees with great care. He and his brother are very proud of their coffees and of the washing process which they use to develop the wonderfully flavours that you can find in the cup. SCA SCORE - 85.00 REST: 14 - 30 days from the date of roasting
TOASTED BREAD, ROSEMARY, CHAMPAGNE The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives - up to 100 years or more - and produce relatively small amounts of intensely aromatic coffee. With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years year to date (2020). SCA SCORE - 92.00 REST: 14-30 days from the date of roasting
VERY WINEY, SWEET, RED CHERRIES, INTENSE PORT WINE, VELVET BODY This single-variety Red Honey Caturra coffee is cultivated on the Tres Milagros farm in Higuito, Tarrazú. After the ripe coffee cherries have been picked, they are transported to the Beneficio Fatima, where they are processed. In a first step, the cherries are partly pulped. About 80% of the mucilage remains on the beans. Afterward, the cherries are placed on raised African beds for ten days. During these days, they are constantly controlled and protected from too hot or moist weather conditions. The final drying step takes place in a drum dryer to allow for an even drying process. After the coffee rested for 2-3 months, it is finally dry-milled, sorted and prepared for transport. SCA SCORE – 86.5 REST: 14-30 days from the date of roasting
CARAMEL, CHOCOLATE, AROMA OF HONEY , FULL BODY, LOW ACIDITY , BALANCED SWEETNESS Fazenda Paraíso has 756 ha of drip-irrigated coffee plantations and belongs to the Veloso family, who was a pioneer in the Cerrado region and has been producing coffee since 1970. Nowadays, the family became a business group, which runs several farms in the area. Passion, respect for the land, high technology, and modern business practices lead to excellence, producing specialty coffees with the sweet and full body cup typically found in Caramelo Doce brand. SCA SCORE - 83.00 REST: 14-30 days from the date of roasting
FOREST FRUITS, HONEY, STRAWBERRY, BANANA MIXED WITH POMEGRANATE, GRAPEFRUIT ACIDITY, MEDIUM FULL BODY Ethiopian Sidamo Guji coffee is known for having extremely fruit forward flavors. We from “First boutique coffee factory” lightly roast these Sidamo Guji coffee beans to ensure the true berry and wine-like flavors shine through and level out into a well-rounded, earthy finish. This bright, acidic Guji coffee is hailed for its unique and exquisite flavor and body. SCA SCORE - 87.00 REST: 14 - 30 days from the date of roasting
GRAPE, DARK CHOCOLATE, ANISE Made from the Caturra variety, Kopi Kan is the simplest coffee in the Ninety Plus line-up. The coffee approximates a traditional chocolate taste but just slightly laden with the characteristic fruit and spice notes that Ninety Plus is famous for. SCA SCORE - 90.00 REST: 14-30 days from the date of roasting
CHOCOLATE, GRAPES, ANISE, RASPBERRY, VANILLA, NUTS A perfect mix from exclusive Kopi Kan beans from Panama with notes of chocolate, anise and grapes, carefully combined with the caramel - fruity - nutty taste and aroma of our Specialty Coffees from Latin America SCA SCORE - 83.00 REST: 14 - 30 days from the date of roasting
CHOCOLATE, BLACK CURRANT, SWEET, SLIGHT WINEY, VERY SMOOTH BODY Stress?! Let's overcome it together, enjoying an irresistible cup of coffee combined with CBD extract! Think coffee is an energizing drink that excites your senses and energizes you physically? Love coffee but not the caffeine effect on your body? We at FIRST COFFEE FACTORY will completely change your ideas! SCA SCORE - 85.5 REST: 14-30 days from the date of roasting
Reviews
There are no reviews yet.