Български
KOJI FERMENTED COFFEE
25,00 лв. – 110,90 лв.
CHOCOLATE, CARAMEL, RAISINS, APRICOT NUTS, BISCUITS
After months of tireless work and investing much effort and emotion, we are delighted to present to you our very first fermented coffee. We used Arabica beans from Brazil, and here’s the surprise: we managed to transform it in such a way that, from an initial score of 80 points, after the fermentation process, it was rated an impressive 87 points by the world-renowned taster Gabriel Céspedes, bringing it close to the category of the world’s best coffees.
We succeeded in achieving unique flavor qualities, characteristic of this process.
Enjoy the unique aromas and intense flavors of chocolate, caramel, apricot kernels, biscuits, and raisins.
SCORE – 87.00
REST: 14 – 30 days from the date of roasting
| Weight | 0,200 kg |
|---|---|
| Dimensions | 20 × 5 × 25 cm |
| Weight | 1 кг. (спестявате 10%), 200 гр. |
| Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
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