Български
PERU ORGANIC, VASQUEZ ROMERO
35,00 лв. – 157,50 лв.
COMPLEX MALIC ACIDITY, MELON, BLACK TEA, GRAPEFRUIT, CITRIC, FLORAL, COOLING SENSATION
The blue-grey and foaming Pacific in the west, the majestic Andes in the center, and the infinite Amazon basin in the east – you can fall in love with Peru for many reasons.
SCA SCORE – 86.00
REST: 14-30 days from the date of roasting
PERU ORGANIC, VASQUEZ ROMERO
The blue-grey and foaming Pacific in the west, the majestic Andes in the center, and the infinite Amazon basin in the east – you can fall in love with Peru for many reasons.
EXPECT NOTES OF:
COMPLEX MALIC ACIDITY, MELON, BLACK TEA, GRAPEFRUIT, CITRIC, FLORAL, COOLING SENSATION
WE RECOMMEND FOR:
ESPRESSO
FILTER
DETAILS:
900-2000 M
ALTITUDE
BOURBON
VARIETY
WASHED
PROCESSING
Cajamarka, Peru
Region
We recommend to use:
Filter/Aeropress
For precise measurements of the amount of coffee and water, we advise using a scale. For every liter of water, use 65g of coffee.
Espresso
If you want to consume 32-36g of coffee, we advise using 16-18g of coffee for 24-32 seconds.
| Weight | 0,200 kg |
|---|---|
| Dimensions | 19 × 6 × 19 cm |
| Weight | 1 кг. (спестявате 10%), 200 гр. |
| Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
Only logged in customers who have purchased this product may leave a review.
Related products
RASPBERRY, VANILLA, HIBISCUS, FIG, CHERRY, FULL SYRUPY BODY, TARTARIC ACIDITY This coffee grows in an environment surrounded by exotic trees and other vegetation, providing great conditions for quality, as well as improving the chemistry of the already naturally rich volcanic soil. Thanks to the farm’s diverse ecosystem, many different species of birds and animals seek refuge here. Hacienda Sonora uses the most advanced farming practices in order to excel in quality and yield. SCA SCORE - 82.5 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
GRAPE, DARK CHOCOLATE, ANISE Made from the Caturra variety, Kopi Kan is the simplest coffee in the Ninety Plus line-up. The coffee approximates a traditional chocolate taste but just slightly laden with the characteristic fruit and spice notes that Ninety Plus is famous for. SCA SCORE - 90.00 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
LIME, ZESTY, CITRIC ACIDITY, ORANGE, GREEN APPLE, VERY BRIGHT Due to their proximity to the equator, several microclimates are formed within these mountain ranges. Add to that altitude ranges from 800 to 2,200 meters, and you will start to realize why Colombian coffees are so diverse. SCA SCORE – 86.5 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
VANILLA, STRAWBERRY, COCO, WALNUT, BLACK TEA, MOUTHFEEL BODY, MEDIUM CITRIC ACIDITY Welcome to the Tapias Canyon Alliance, an alliance committed to deliver the best coffee from the best of the renowned Colombian coffee region! SCA SCORE - 83.5 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
NUTS, TOASTED CARAMEL AROMA, RICH BODY, BALANCED ACIDITY, DUTCH COCOA AFTERTASTE The cup resulting from the soil conditions, altitude and washed processing has a very good aroma, balanced acidity, full body, which combine to present a pleasant, sweet, chocolate aftertaste. SCA SCORE - 83.5 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
RASPBERRY, DARK CHOCOLATE, VANILLA AND NUTS TASTE, CARAMEL AFTERTASTE, BALANCED ACIDITY, SILKY BODY Mexico Chiapas grows over 1600m altitude and is picked by hand due to steep terrains. No fertilizers are used. Harvest season is between December and March. SCA SCORE - 82.00 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
RASPBERRY, VANILLA, HIBISCUS, FIG, CHERRY, FULL SYRUPY BODY, TARTARIC ACIDITY The taste of Colombia Omega is reminiscent of Ethiopian coffees for its bright floral and fruity notes. In this case Arnulfo Hoyos (the producer) does a “wash” fermentation and is then dried in the sun and indoors in a “marquesina” (a kind of greenhouse with raised beds inside). SCA SCORE - 84.00 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
BLACK CURRANT, CHERRIES, TEA, RED APPLE, SWEET BODY The equator passes directly through this East African gem. Despite its tropical climate, Kenya experiences some nice cool-offs through the Indian Ocean and Lake Victoria. Flat savannahs home to an abundance of wildlife rise to central highlands, peaked by Mount Kenya at 5,199 m. It is here, where lush slopes are turned into fertile farmlands, creating ideal conditions for cofее. Ntongoro beans are handpicked. SCA SCORE - 87.00 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.