Български
COLOMBIA SANTA ROSA
14,93 лв. – 89,00 лв.
MILK CHOCOLATE, HAZELNUTS
This coffee is produced by the cooperative Red Ecolsierra. The cooperative has 3 goals:
1.Regeneration of Colombian community after the devastating civil war that raged for decades in Colombia; the cooperative was awarded for this effort the national prize “Emprander Paz” in 2017
2.Regeneration of the biosphere of the Sierra Nevada de Santa Marta, a UNESCO protected reserve, the world’s highest coastal mountain and the world’s most irreplaceable protected area
3.Innovation in the area of improvement of the quality of specialty coffee
SCA SCORE – 84.75
REST: 14 – 30 days from the date of roasting
COLOMBIA SANTA ROSA
This coffee is produced by the cooperative Red Ecolsierra. The cooperative has 3 goals:
1. Regeneration of Colombian community after the devastating civil war that raged for decades in Colombia; the cooperative was awarded for this effort the national prize “Emprander Paz” in 2017
2. Regeneration of the biosphere of the Sierra Nevada de Santa Marta, a UNESCO protected reserve, the world’s highest coastal mountain and the world’s most irreplaceable protected area.
3. Innovation in the area of improvement of the quality of specialty coffee
EXPECT NOTES OF:
MILK CHOCOLATE, HAZELNUTS
WE RECOMMEND FOR:
ESPRESSO
FILTER
DETAILS:
1100 - 1900 M
ALTITUDE
CASTILLO, COLOMBIA, TYPICA
VARIETY
WASHED
PROCESSING
Sierra Nevada, Colombia
Region
We recommend to use:
Filter/Aeropress
For precise measurements of the amount of coffee and water, we advise using a scale. For every liter of water, use 65g of coffee.
Espresso
If you want to consume 32-36g of coffee, we advise using 16-18g of coffee for 24-32 seconds.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 1 кг. (спестявате 10%), 200 гр. |
| Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
Only logged in customers who have purchased this product may leave a review.
Related products
BRIGHT, SMOOTH, MILK CHOCOLATE, SWEET MANDARIN, JASMINE The very origin of Costa Rica’s coffee fame is the Central Valley. Located in the heart of this Latin American gem, the Central Valley is the most populated region, with the capital San José in the east. Two verdant mountain ranges border the valley, creating a unique microclimate with exceptional conditions for coffee cultivation. The four major volcanoes in the area, namely Poás, Barva, Irazú, and Turrialba, provide fertile soil, contributing valuable nutrition for the local vegetation. As a result, the area of the Central Valley shines with a green mix of agricultural lands and national parks. SCA SCORE - 84.00 REST: 14 - 30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
QUINCE JAM, CHESTNUT, ROSES, MANGO, MARACUYA, PAPAYA AFTERTASTE, FULL CREAM BODY, MEDIUM TARTARIC ACIDITY Kopi Luwak is the world’s most exclusive coffee. The main factor of its high price is the uncommon method of production. It is produced from coffee beans which have been partially digested by the Indonesian palm civet and then excreted. therefor The outer layer of the coffee bean is removed during processing and the beans are completely cleaned before being roasted and sent to you. SCA SCORE - 89.00 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
MEDIUM SLIGHT CITRIC ACIDITY, ROUND AND VALVET BODY, MARZIPAN, CHOCOLATE, TOFFEE, CONSISTENT Coffee production in El Salvador has shaped its history for more than 100 years and has been a significant contributor to the Salvadoran economy since the mid 19th century. Until the civil war in the 1980s, El Salvador was one of the most organized coffee-producing countries of Central America, with a renowned international reputation for quality and efficiency. After the end of the war, the country has been striving to recover its production. Due to its rich volcanic soils and mild climate, El Salvador provides excellent conditions for coffee cultivation and is home to some of the world‘s most sought-after varieties. SCA SCORE - 82.75 REST: 14 - 30 days from the day of roasting
This product has multiple variants. The options may be chosen on the product page
CARAMEL, CHOCOLATE, AROMA OF HONEY , FULL BODY, LOW ACIDITY , BALANCED SWEETNESS Fazenda Paraíso has 756 ha of drip-irrigated coffee plantations and belongs to the Veloso family, who was a pioneer in the Cerrado region and has been producing coffee since 1970. Nowadays, the family became a business group, which runs several farms in the area. Passion, respect for the land, high technology, and modern business practices lead to excellence, producing specialty coffees with the sweet and full body cup typically found in Caramelo Doce brand. SCA SCORE - 83.00 REST: 14-30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
CHOCOLATE, GRAPES, ANISE, RASPBERRY, VANILLA, NUTS A perfect mix from exclusive Kopi Kan beans from Panama with notes of chocolate, anise and grapes, carefully combined with the caramel - fruity - nutty taste and aroma of our Specialty Coffees from Latin America SCA SCORE - 83.00 REST: 14 - 30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
FLORAL AND SWEET NOTES VARIETY: GEISHA ALTITUDE: 1500м. REGION: HUILA PROCESSING: WASHED REST: 14 – 30 DAYS FROM THE DAY OF ROASTING
This product has multiple variants. The options may be chosen on the product page
SWEET, FRUITY, LIQUORICE, TANGERINE, SUGAR CANE MOLASSES Coffee is a relative newcomer to Papua New Guinea considering that the commercial coffee production in the country dates back to 1926/1927 when the first Jamaica Blue Mountain seeds were planted. Making up a share of approx. 70% the coffee production is largely characterized by small farmers with land holdings that grow as little as 20 trees per plot in so called “coffee gardens” alongside subsistence crops. The country is generally dominated by fragmented mountain ranges, steep valleys and plateaus that are difficult to access. SCA SCORE - 83.00 REST: 14 - 30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
SLIGHTY SPICY, BITTER CHOCOLATE, TABACCO, TROPICAL WOOD, NUTTY Monsooned Malabar AA is the product of high-quality Arabica cherry AA grade beans subjected to the process of monsooning. SCA SCORE - 81.00 REST: 14 - 30 days from the date of roasting
This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.