Български
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Български
English
COSTA RICA OLYMPIA
19,90 лв. – 99,50 лв.
FRUITY AND CITRIC ACIDITY, MILK CHOCOLADE, KARAMEL
Smallholder farmers mainly produce this coffee at an altitude ranging from 1.400m through 1.700m above sea level. Micro-climatic conditions in this volcanic area have a beneficial effect on the coffee tree and the formation of the coffee cherries.
SCA SCORE – 86.5
REST: 14-30 days from the date of roasting
COSTA RICA OLYMPIA
Costa Rica boasts eight coffee-growing regions. This coffee comes from the West Valley region, next to the well-known natural reserves “Reserva Forestal Peñas Blancas”, “Parque Nacional Juan Castro Blanco”, and the “Parque Nacional Volcán Poás”.
Smallholder farmers mainly produce this coffee at an altitude ranging from 1.400m through 1.700m above sea level. Micro-climatic conditions in this volcanic area have a beneficial effect on the coffee tree and the formation of the coffee cherries.
EXPECT NOTES OF:
FRUITY AND CITRIC ACIDITY, MILK CHOCOLADE, KARAMEL
WE RECOMMEND FOR:
ESPRESSO
FILTER
DETAILS:
1400-1700 M
ALTITUDE
CATURRA, CATUAI
VARIETY
NATURAL
PROCESSING
Costa Rica, West valley
Region
We recommend to use:
Filter/Aeropress
For precise measurements of the amount of coffee and water, we advise using a scale. For every liter of water, use 65g of coffee.
Espresso
If you want to consume 32-36g of coffee, we advise using 16-18g of coffee for 24-32 seconds.
| Weight | 0,200 kg |
|---|---|
| Dimensions | 19 × 6 × 19 cm |
| Weight | 1 кг. (спестявате 10%), 200 гр. |
| Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
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