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AeroPress Go is the new version of the coffee maker which has stolen the hearts of coffee lovers around the world. It was created as a response to the demand for an even more compact brewer. The device fits into a mug and alows you to make a cup of perfect black coffee anytime and anywhere - when travelling, on a hike or in the office.
And because we are special in every respect and do not allow compromises with our favorite drink, we have delivered the best barista milk to you! We are proud to present MILBOK. Our motto is more milk per milk! MlLBOK is the star creation from BeFood, a dairy company born in 2014 with a mix of experts from the Czech Republic and China. MlLBOK emerged after three years of teamwork with top Asian baristas and F&B pros, as a continuous strive to lead the trends in the dairy industry. MlLBOK brings this premium experience to customers and everyday cafe operations. With MlLBOK, you can enjoy the richness and quality of competition milk in your daily coffee. How is MILBOK different from ordinary milk?
Porcelain espresso cup with saucer in black color with gold. It could be washed in washing machine.
With this Pu Erh, we are presenting to you a special new addition to our Chai assortment. The slightly earthy tea base is complemented by a colourful selection of spices such as ginger, peppercorns and cloves as well as a nicely balanced flavour composition. Give it a try with a dash of milk.
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CARAMEL, CHOCOLATE, AROMA OF HONEY , FULL BODY, LOW ACIDITY , BALANCED SWEETNESS Fazenda Paraíso has 756 ha of drip-irrigated coffee plantations and belongs to the Veloso family, who was a pioneer in the Cerrado region and has been producing coffee since 1970. Nowadays, the family became a business group, which runs several farms in the area. Passion, respect for the land, high technology, and modern business practices lead to excellence, producing specialty coffees with the sweet and full body cup typically found in Caramelo Doce brand. SCA SCORE - 83.00 REST: 14-30 days from the date of roasting
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- Belogia gadget for baristas that "paves the way" for exceptional extractions
- Designed with three oblique angles creating fins smoothly carrying coffee around the portafilter
- Equal distribution and uniform coffee density on the portafilter
- Perfectly flat surface for tamping
- Ensures healthy beverage and protection for barista hands as there is no contact with the coffee during equal distribution
- Adjustable height for a perfect fit on the portafilter regardless of the amount in grams of the dose used
- Adjustable base height for perfect fit on the portafilter irrespectively of the dose used
- Diameter 58 mm
COCOA, LEMON ZEST, HONEY Hernan Becerra is living in a radius of 250m. with his family. When you meet them, you can feel how connected they go about producing wonderful coffees. The whole family is passionate dedicated to producing the best possible coffees with great care. He and his brother are very proud of their coffees and of the washing process which they use to develop the wonderfully flavours that you can find in the cup. SCA SCORE - 85.00 REST: 14 - 30 days from the date of roasting
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RASPBERRY, VANILLA, HIBISCUS, FIG, CHERRY, FULL SYRUPY BODY, TARTARIC ACIDITY The taste of Colombia Omega is reminiscent of Ethiopian coffees for its bright floral and fruity notes. In this case Arnulfo Hoyos (the producer) does a “wash” fermentation and is then dried in the sun and indoors in a “marquesina” (a kind of greenhouse with raised beds inside). SCA SCORE - 84.00 REST: 14-30 days from the date of roasting
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NUTS, TOASTED CARAMEL AROMA, RICH BODY, BALANCED ACIDITY, DUTCH COCOA AFTERTASTE The cup resulting from the soil conditions, altitude and washed processing has a very good aroma, balanced acidity, full body, which combine to present a pleasant, sweet, chocolate aftertaste. SCA SCORE - 83.5 REST: 14-30 days from the date of roasting
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FLORAL AND SWEET NOTES VARIETY: GEISHA ALTITUDE: 1500м. REGION: HUILA PROCESSING: WASHED REST: 14 – 30 DAYS FROM THE DAY OF ROASTING
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MILK CHOCOLATE, HAZELNUTS This coffee is produced by the cooperative Red Ecolsierra. The cooperative has 3 goals: 1.Regeneration of Colombian community after the devastating civil war that raged for decades in Colombia; the cooperative was awarded for this effort the national prize “Emprander Paz” in 2017 2.Regeneration of the biosphere of the Sierra Nevada de Santa Marta, a UNESCO protected reserve, the world’s highest coastal mountain and the world’s most irreplaceable protected area 3.Innovation in the area of improvement of the quality of specialty coffee SCA SCORE - 84.75 REST: 14 - 30 days from the date of roasting
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BRIGHT, SMOOTH, MILK CHOCOLATE, SWEET MANDARIN, JASMINE The very origin of Costa Rica’s coffee fame is the Central Valley. Located in the heart of this Latin American gem, the Central Valley is the most populated region, with the capital San José in the east. Two verdant mountain ranges border the valley, creating a unique microclimate with exceptional conditions for coffee cultivation. The four major volcanoes in the area, namely Poás, Barva, Irazú, and Turrialba, provide fertile soil, contributing valuable nutrition for the local vegetation. As a result, the area of the Central Valley shines with a green mix of agricultural lands and national parks. SCA SCORE - 84.00 REST: 14 - 30 days from the date of roasting
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NUTELLA, MELON, FRUITS OF THE FOREST A farm spanning 21 hectares in total, with a river flowing along itsentire boundary, surrounded by volcanic soils. This farm is certified byRain Forest Alliance, showcasing its commitment to sustainability. Ajudicious use of agrochemicals is employed for disease control, andtrees of various species have been planted. The diverse shade presenton the farm contributes to the stability of the wildlife. SCA SCORE - 84.5 REST: 14 - 30 days from the day of roasting
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ALMOND, CHOCOLATE-CHIP COOKIES A farm spanning 21 hectares in total, with a river flowing along itsentire boundary, surrounded by volcanic soils. This farm is certified byRain Forest Alliance, showcasing its commitment to sustainability. Ajudicious use of agrochemicals is employed for disease control, andtrees of various species have been planted. The diverse shade presenton the farm contributes to the stability of the wildlife. SCA SCORE - 82.5 REST: 14 - 30 days from the day of roasting
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VERY WINEY, SWEET, RED CHERRIES, INTENSE PORT WINE, VELVET BODY This single-variety Red Honey Caturra coffee is cultivated on the Tres Milagros farm in Higuito, Tarrazú. After the ripe coffee cherries have been picked, they are transported to the Beneficio Fatima, where they are processed. In a first step, the cherries are partly pulped. About 80% of the mucilage remains on the beans. Afterward, the cherries are placed on raised African beds for ten days. During these days, they are constantly controlled and protected from too hot or moist weather conditions. The final drying step takes place in a drum dryer to allow for an even drying process. After the coffee rested for 2-3 months, it is finally dry-milled, sorted and prepared for transport. SCA SCORE – 86.5 REST: 14-30 days from the date of roasting
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CHOCOLATE, BLACK CURRANT, SWEET, SLIGHT WINEY, VERY SMOOTH BODY Some coffee lovers want to enjoy the taste of coffee but cannot handle the stimulating effect of caffeine. While for most people caffeine is a desired energy booster, more sensitive consumers face unpleasant side effects such as nervousness or agitation. For them, and anybody else who wants to reduce caffeine consumption without sacrificing coffee pleasure, decaffeinated coffee is the ideal option. Our RITZ decaffeinated coffees are blends of carefully chosen beans. Constantly striving for exceptional decaf coffees, we make a selection of perfectly harmonizing Arabicas from South America and East Africa. SCA SCORE - 85.5 REST: 14-30 days from the date of roasting
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The 807 LAB SWEET fulfills the highest quality requirements. It is the only 807 model that is equipped with premium cast steel burrs, featuring a special grinding teeth geometry. With close to zero retention, the 807 LAB SWEET is the perfect grinder for cuppings at the laboratory as well as for grinding single portions at the coffee shop.These burrs ensure an optimal particle size spread within the grounds in order to achieve a consistent extraction and more sweetness inside the cup.
CITRIC, SMOOTH, MILK CHOCOLATE, ALMOND This beautiful Caribbean island has a 300-year-old coffee heritage. Coffee was introduced in 1715 and grown mainly by small-holder farmers mainly in the mountain ranges of Cibao, Bani, Azua, Ocoa, Barahona, and Juncalito. The general altitude for growing coffee ranges from 600 to 1,450 meters above sea level. During the last decades, the number of coffee farmers has decreased substantially, but coffee production remained stable as modern agriculture increased productivity. SCA SCORE - 83.00 REST: 14 - 30 days from the date of roasting
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COMPACT AND SIMPLE With one single boiler technology, Domobar levetta has one steam wand which allow to have either steam or hot water. Power / Potenza: 1400W Line voltage / Voltaggio: 240V Frequency / Frequenza: 50/60 Hz
COMPACT AND SIMPLE With one single boiler technology, Domobar Digital has a steam tap. Power / Potenza: 1400W Line voltage / Voltaggio: 240V Frequency / Frequenza: 50/60 Hz
COMPACT AND SIMPLE With Steam Tap and Hot Water Tap. Power / Potenza: 1600W Line voltage / Voltaggio: 240V Frequency / Frequenza: 50/60 Hz
COMPACT AND SIMPLE With Steam Wand and Hot Water Wand. Power / Potenza: 1800W Line voltage / Voltaggio: 240V Frequency / Frequenza: 50/60 Hz
COMPACT AND SIMPLE With Steam Tap and Hot Water Tap. Power / Potenza: 600W + 1200W Line voltage / Voltaggio: 240V Frequency / Frequenza: 50/60 Hz
COMPACT AND SIMPLE With Steam Tap and Hot Water Tap. Power / Potenza: 600W + 1200W Line voltage / Voltaggio: 240V Frequency / Frequenza: 50/60 Hz
DARK BERRIES, CACAO NIBS, DARK CHOCOLATE, ORANGE, WINEY, OVERALL SWEET This coffee comes from South-West Ethiopia. After the harvest, a high number of farmers with a usually small production yield carry together their cherries and bring them to central washing stations rather than processing their coffee with their own machinery. Here, the coffee is thoroughly selected again and exposed to the sun on so-called “African Drying Beds” also known as suspended beds. The Ethiopia Abyssinian Mocca has a complex cup with very fruity and rummy flavors. It is overall sweet with hints of dried fruits. SCA SCORE – 84.00 REST: 14-30 days from the date of roasting
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And now get ready for a very special member of our organic assortment: crispy chocolate takes the stage, in its tow the juicy strawberry. Both are united to a fitting combination, which makes you yearn for more. Enjoy this tea on a sunny day while watching the rich strawberries ripen in your garden.
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A popular blend, which should not be missing in any superior range of products. Our select berry blend has been given a fresh and juicy character by freeze-dried raspberries and blackberries and large strawberry pieces. Fine flavours that remind you of distilled rum straight from the barrel and sweet,ennobled vanilla adds a typical touch.
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Is there anyone who does not know this fruity, wintry wine punch, which ensures so many sociable evenings? This tea blend is a real taste explosion thanks to the exceptional flavour composition of the very unique German version. What makes this blend so special: the taste of the traditionally flamed cone of sugar, which slowly melts into delicious caramel.Pure exaltation!
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1. BRAZILIAN TOFFEE - CARAMEL, CHOCOLATE, AROMA OF HONEY , FULL BODY, LOW ACIDITY , BALANCED SWEETNESS 2. ETHIOPIA GUJI - FOREST FRUITS, HONEY, STRAWBERRY, BANANA MIXED WITH POMEGRANATE, GRAPEFRUIT ACIDITY, MEDIUM FULL BODY 3. LATTE CUP WITH SAUCER
Summer, sun, pineapple, mango! What is the first thing these words bring to mind? Maybe holidays, beach, palm trees? Our first thought was a tropical sea – so we created a sustainable tropical biotope. Lively, ripe pineapple gets together with golden, sweet mango. Combined with our organic green tea, the flavour experience is just unique. A pleasure both hot and cold.
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Grinding disc diameter 65 Ø mm Grinding disc material – Hardened steel Voltage / Frequency / Phase 100 V / 50 Hz / 1 100 V / 60 Hz / 1 110 – 127 V / 60 Hz / 1 220 – 240 V / 50 Hz / 1 220 – 240 V / 60 [...]
- Professional grinder cleaner. Cleans grinder’s burrs and casings
- No grinder disassembly needed
- Natural product free of any chemical element
- Organic and gluten free
- Removes stale coffee residue and flavored coffee odors
- USA and other countries patented
The E80 Supreme comes with 80 millimeter flat steel burrs engineered for impressive uniformity at the finest settings. These redesigned 80mm burrs are capable of grinding at 6–7 grams per second, producing a double espresso yield in around 3 seconds and cementing the E80 as the fastest espresso grinder in its class. An active cooling system powered by two fans regulates the environment in the grind chamber, reducing thermal expansion that might otherwise interfere with grind size.
SWEET, SILKY, NOUGAT, WILD HONEY, MELON Guatemala is a fascinating country with rich indigenous culture and stunning natural habitats. The most striking features of its landscape are the 37 volcanos, several of them still being active. These volcanos are not only attractive for travelers to discover but also make up the distinct characters to be found in Guatemalan coffees. Antigua is one of the oldest coffee-growing regions in Guatemala and is famous for producing some of the best coffees in the world. This coffee from Finca Medina underwent black honey processing. First, the cherry skin (pulp) is removed and the coffee beans are left with their mucilage. Then they are slowly dried under shade and closely monitored until they reach the optimum moisture levels. SCA SCORE - 85.75 REST: 14 - 30 days from the day of roasting
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MILK CHOCOLATE, FRUITY ACIDITY, WINEY CHARACTER, VERY SMOOTH AND BALANCED Due to the high elevation, these beans grow slower than usual and develop a higher density, building a very hard core. This is fostered through intense sun exposure during the day, while cold and moist winds cool down the area at night. Along with higher density comes a complex abundance of citric and fruitful aromas that let coffee from Huehuetenango rank as one of the best gourmet coffees in the world. SCA SCORE: 83.5 REST: 14-30 days from the date of roasting
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This mild creation is given fruity sweetness by apple pieces and carrot flakes and a touch of freshness by eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend their colour to the cup along with a slightly earthy note. Dried orange slices are an optical reminder of the fresh citrus flavour of this absolutely perfect composition.
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Come and begin a journey through your body and bring it with mind and soul into harmony. Let the surprisingly refreshing effect of all these individual spices and colours do their deed. Chakra is Sanskrit for Wheel. From the root to the crown, the energy is flowing.
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CITRIC ACIDITY, SILKY BODY, DARK CHOCOLATE, HONEY, STONE FRUIT This Flor Azul selection comes from our friends at COMSA, located in the district of Marcala, La Paz. The cooperative was founded in 2000 by 45 community-minded farmers. At the time, farmers were suffering rock-bottom coffee prices which made it unprofitable to harvest coffee. Nevertheless, COMSA’s farmers united forces in order to access specialty markets and rebuild their livelihoods. SCA SCORE - 85.75 REST: 14 - 30 days from the day of roasting
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CHOCOLATE, GRAPES, ANISE, RASPBERRY, VANILLA, NUTS A perfect mix from exclusive Kopi Kan beans from Panama with notes of chocolate, anise and grapes, carefully combined with the caramel - fruity - nutty taste and aroma of our Specialty Coffees from Latin America SCA SCORE - 83.00 REST: 14 - 30 days from the date of roasting
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BLACK CURRANT, DARK CHOCOLATE, VANILA AND NUTS TASTE, CARAMEL AFTERTASTE, BALANCED ACIDITY, SILKY BODY We are proud to present to your attention our newest Blend, skillfully combined from the highest quality Arabica coffees. Create this sweet-chocolate profile with a blackcurrant flavor, with which we guarantee irresistible flavors and aromas in every sip of coffee. SCA SCORE - 83.00 REST: 14 - 30 days from the date of roasting
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CARAMEL, BLACK CURRANT, DARK CHOCOLATE, NUTS, RASPBERRY Especially for you we created our newest blends, guaranteeing a balanced taste and an explosion of aromas. SCA SCORE - 83.00 REST: 14 - 30 days from the day of roasting
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FRUITS, DARK CHOKOLATE, SOFT AND CLEAN TASTE PROFILE WITH FRESH TONES, MEDIUM ACIDITY We combined the highest quality arabica beans from around the world to create our exclusive House blend №9 SCA SCORE - 85.00 REST: 14 - 30 days from the day of roasting
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SLIGHTY SPICY, BITTER CHOCOLATE, TABACCO, TROPICAL WOOD, NUTTY Monsooned Malabar AA is the product of high-quality Arabica cherry AA grade beans subjected to the process of monsooning. SCA SCORE - 81.00 REST: 14 - 30 days from the date of roasting
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HERBS, PINE, SPICY, WET SOIL, VERY SMOOTH As a result of the semi-washed process, the beans shimmer bluish and only have little acidity. They tend to have a full body and strong, spicy notes such as earthiness, tobacco, and herbs. SCA SCORE - 82.00 REST: 14-30 days from the date of roasting
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INTENSE FRUITY ACIDITY, WINEY AND RUMMY, COMPLEX TROPICAL FRUITS, INTENSE FLAVOR Coffee cultivation in Indonesia holds a 300-year-old history. Among the better-known coffee-producing regions are Sumatra, Sulawesi, Java, but also smaller islands such as Bali and Flores. Approx. 92% of the coffee production is in the hands of small producers using traditional techniques such as the semi-washed processing technique called "giling basah". As a result of this semi-washed process, the beans shimmer bluish and only have little acidity. They tend to have a full body and strong, spicy notes such as earthiness, tobacco, and herbs. SCA SCORE – 86.00 REST: 14-30 days from the date of roasting
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JAMAICA FLOWERS, WALNUTS, NUTS, CHOCOLATE, TANGERINE FULL BODY, FRUITY ACIDITY Cup of coffee with a unique character. The Chatsworth Estate is a micro-lot farm belonging to the Gold Cup Estates, a well-known producer of excellent Jamaica Blue Mountain qualities. SCA SCORE - 88.00 REST: 14-30 days from the date of roasting
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BLACK CURRANT, CHERRIES, TEA, RED APPLE, SWEET BODY The equator passes directly through this East African gem. Despite its tropical climate, Kenya experiences some nice cool-offs through the Indian Ocean and Lake Victoria. Flat savannahs home to an abundance of wildlife rise to central highlands, peaked by Mount Kenya at 5,199 m. It is here, where lush slopes are turned into fertile farmlands, creating ideal conditions for cofее. Ntongoro beans are handpicked. SCA SCORE - 87.00 REST: 14-30 days from the date of roasting
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High quality knock boxes - different models (wooden or stainless steel)
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- Knockbox in black color made of ABS, rubber and stainless steel
- Rubber box base for protecting the work surface and for improving the stabilization of the box
- Stable bar of stainless steel covered by rubber for the cleaning of the filter holder and for more effective noise reduction and extra durability
- Height: 150mm
CHOCOLATE, CARAMEL, RAISINS, APRICOT NUTS, BISCUITS After months of tireless work and investing much effort and emotion, we are delighted to present to you our very first fermented coffee. We used Arabica beans from Brazil, and here's the surprise: we managed to transform it in such a way that, from an initial score of 80 points, after the fermentation process, it was rated an impressive 87 points by the world-renowned taster Gabriel Céspedes, bringing it close to the category of the world's best coffees. We succeeded in achieving unique flavor qualities, characteristic of this process. Enjoy the unique aromas and intense flavors of chocolate, caramel, apricot kernels, biscuits, and raisins. SCORE - 87.00 REST: 14 - 30 days from the date of roasting
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QUINCE JAM, CHESTNUT, ROSES, MANGO, MARACUYA, PAPAYA AFTERTASTE, FULL CREAM BODY, MEDIUM TARTARIC ACIDITY Kopi Luwak is the world’s most exclusive coffee. The main factor of its high price is the uncommon method of production. It is produced from coffee beans which have been partially digested by the Indonesian palm civet and then excreted. therefor The outer layer of the coffee bean is removed during processing and the beans are completely cleaned before being roasted and sent to you. SCA SCORE - 89.00 REST: 14-30 days from the date of roasting
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Tea is love, tea is an emotion and the best companion! With this offer you get 6 special types of tea in a luxory box: Rose Damascena, Rose Alba, Jamaica rum, Herbal tea, Mulled wine and Rooibos tea.
The Mahlkönig EK 43 is a unique coffee grinder in the German giant's range. The most coveted coffee grinder in the world. The Mahlkonig EK 43 is a very versatile coffee grinder. It has a large range of grinding thicknesses from espresso or even Turkish coffee to pour-over coffee. The settings can be changed very quickly. It is ideal for coffee shops and coffee roasters. From a roaster's perspective, an important feature of this grinder will also be its capacity. Depending on the grind thickness, it varies between 1200 and 1500 grams per minute.
For precision filter or espresso brewing, the Mahlkonig EK43 has taken things to the next level. If you’re looking for a grinder that can deliver exceptional results, with an ultimately class 1 uniform grind with little or no grind retention, then the EK43 is probably what you are looking for. This is the new Short version. Updates include reduced height with an improved on/off switch and rubber seal between the motor and the stand. The Mahlkonig EK43S delivers on looks, is amazingly well built, but most importantly provides amazing grind quality and distribution with little or no waste. If you’re looking for an on-demand grinder for precise espresso and/or brew methods, this is officially as good as it gets. For more information on specification and features, please contact us.
Mahlkönig is releasing a limited number of just over nine-hundred EK43S THE ICON all over the world. We are proud that two of those limited numbers are in First Coffee Factory! The EK43S ICON provides the powerful performance of Mahlkönig’s famous EK43 within a space-saving body, that finally brings premium coffee grinding to the smaller coffee bars, too. The EK43 rules the international coffee specialty industry as the undisputed queen of coffee grinders - with high performance, reliability and premium grinding results. Its outstanding grinding profile remains unmatched. The EK43 provides the most even extraction of the coffee’s valuable aroma and is known to be a guarantor for an outstanding taste experience and a symbol for quality. Its special shape has become an icon within the international barista scene, which feels deeply connected to the EK43 by its shared passion for coffee.
At a glance, the X54 Allround Home Grinder includes powerful 54mm special steel burrs made in Germany and a stepless grind size adjustment that works for all brewing types—from espresso to french press at the turn of a dial. The grinder has premium features, like the intuitive digital display with four time presets and manual mode, and the connected Mahlkönig app with personalized statistics, recipes, and brewing guides. For the coffee lover that wants to make the most of every coffee moment at home, the X54 Allround Home is a user-friendly, powerful, and flexible companion.
For these Premium Wood models of our beloved C40 Mk4 Nitro Blade grinder, we responsibly source trees from our local partners and carefully select the most beautiful pieces of timber for making our 100% natural veneers.
Reducing the timber to fine sheets of veneer is an amazing process because you discover the incredible natural patterns of the wood grain, which emerge on each slice. Every piece of veneer that we use on our C40 grinders is considerately chosen and carefully cut to size. Trees are such a valuable natural resource, so it’s not only important to responsibly source them, we feel it’s our duty to do every piece justice and make sure every grinder shows the beauty of the wood!
C40 is a robust, high performance manual coffee grinder with an advanced burr set design. The selection of the burr material is the proud result of dedicated research and development. The unique physical and chemical properties set C40 apart from other conical burrs in both performance and taste. Stainless steel is the right choice to build a robust and food safe coffee grinder. That is why the C40 not only has a burr made of stainless steel, but also a stainless steel body, a stainless steel axle, a stainless steel crank and stainless steel micro ball bearing.
C40 is a robust, high performance manual coffee grinder with an advanced burr set design. The selection of the burr material is the proud result of dedicated research and development. The unique physical and chemical properties set C40 apart from other conical burrs in both performance and taste. Stainless steel is the right choice to build a robust and food safe coffee grinder. That is why the C40 not only has a burr made of stainless steel, but also a stainless steel body, a stainless steel axle, a stainless steel crank and stainless steel micro ball bearing.
RASPBERRY, DARK CHOCOLATE, VANILLA AND NUTS TASTE, CARAMEL AFTERTASTE, BALANCED ACIDITY, SILKY BODY Mexico Chiapas grows over 1600m altitude and is picked by hand due to steep terrains. No fertilizers are used. Harvest season is between December and March. SCA SCORE - 82.00 REST: 14-30 days from the date of roasting
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The milk pitchers Belogia are made of hight quality stainless steel in different colors. The prices vary by type and size.
- Milk pitcher made of stainless steel with teflon coating in red color
- Easy frothing
- Ideal spout for latte art
- Easy cleaning
DARK STONE-FRUIT CHARACTERISTICS, WITH DARK CACAO FLAVOR AND AMAZING SWEETNESS Danch Meng was first developed by Ninety Plus, in the Yirgacheffe region, back in 2009. Ninety Plus is proud to present again in 2020 this profile, which uses a special “natural” style of processing, where the fruit is carefully fermented in a controlled environment. This special temperature-controlled process, leads to dark stone-fruit characteristics, with dark cacao flavor and amazing sweetness. SCA SCORE - 92.5 REST: 14-30 days from the date of roasting
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DRIED APRICOT, RED APPLE, CLOVE Drima Zede was first developed by Ninety Plus in Ethiopia in 2013. The ambition was to successfully improve the flavor of common coffee varieties through deeper fermentation. This processing formula is now applied to the Caturra variety in Panama to create a rich and voluptuous cup, reminiscent of great Shiraz wine. SCA SCORE - 92.25 REST: 14-30 days from the date of roasting
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DARK CHOCOLATE, MARASCHINO CHERRY, PLUM Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Ninety Plus founder - Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness. Kambera is distinguished by its characteristic chocolate taste qualities, combined with the aroma of fruits. SCA SCORE - 95.00 REST: 14-30 days from the date of roasting
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GRAPE, DARK CHOCOLATE, ANISE Made from the Caturra variety, Kopi Kan is the simplest coffee in the Ninety Plus line-up. The coffee approximates a traditional chocolate taste but just slightly laden with the characteristic fruit and spice notes that Ninety Plus is famous for. SCA SCORE - 90.00 REST: 14-30 days from the date of roasting
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LYCHEE, OOLONG TEA, FRESH MINT In 2012, a World Barista Champion from Taiwan named Bruce Lee tasted the coffee cherries. They instantly reminded him of the lychees in his native country. While considering a name for this coffee, the Ninety Plus team was admiring the precision and technique of the cellist Yo Yo Ma. Inspired by the words “lychee” and “cello”, Lycello was the first taste profile created at Ninety Plus Gesha Estates in Panama. SCA SCORE - 94.25 REST: 14-30 days from the date of roasting
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DARK CHOCOLATE, MARASCHINO CHERRY, PLUM Nekisse – formerly Beloya – was the first coffee Ninety Plus developed in Ethiopia, and in 2007, it was the first coffee to score 97 points on Coffee Review. These tiny batches (the Aricha and Beloya Micro Selections) were first taken on a tour to specialty roasters in the Nordic countries who hadn’t tasted natural processed coffees of this level prior. They quickly became the choice of national barista champions who featured them on the World Barista Competition stage in Copenhagen in 2008. These coffees were the first single-origin, natural process coffees to be presented in the World Barista Championships and were the precursors of the current Panama Nekisse. SCA SCORE - 93.5 REST: 14-30 days from the date of roasting
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TOASTED BREAD, ROSEMARY, CHAMPAGNE The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives - up to 100 years or more - and produce relatively small amounts of intensely aromatic coffee. With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years year to date (2020). SCA SCORE - 92.00 REST: 14-30 days from the date of roasting
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POMEGRANATE, DARK CHOCOLATE, CARDAMOM Ninety Plus was the first to naturally process the Gesha variety in Panama. Perci – short for perspective – is named for the sense of discovery and possibility with natural processing of coffee. After bringing samples of its first experimental natural process coffees (fermented and dried in cherry) from Ethiopia to Panama in 2007 and sharing them with producer families in Boquete, a collaboration was made with Graciano Cruz of HiU Coffee and José David Garrido of Mama Cata to naturally process Gesha for the first time for Ninety Plus. SCA SCORE - 95.75 REST: 14-30 days from the date of roasting
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RUM BERMUDA, CAKE, SWEET CANDIES, LIGHT ACIDITY, RUM BODY Tigre is the second of two completely new taste profiles discovered in 2020 by Ninety Plus. Tigre has a taste profile that resembles buttered rum cake or cognac, laden with chocolate and cherry. A distinctive experience. Tigre is named in honor of Camilo Sanchez, Director of Estates at Ninety Plus, who manifests the strength and perseverance of a tiger in his daily work. “El Tigre” is also known for his adventures with Joseph Brodsky in the magical coffee wilderness at Ninety Plus Estates. SCA SCORE - 97.00 REST: 14-30 days from the date of roasting
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COMPLEX MALIC ACIDITY, MELON, BLACK TEA, GRAPEFRUIT, CITRIC, FLORAL, COOLING SENSATION The blue-grey and foaming Pacific in the west, the majestic Andes in the center, and the infinite Amazon basin in the east – you can fall in love with Peru for many reasons. SCA SCORE - 86.00 REST: 14-30 days from the date of roasting
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The country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the shrub are dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high-quality Rooibos tea can be identified by its ruby colour and the soft, sweetish, characteristic, aromatic taste. The leaf features out rather long needles.
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Slayer Merchandise This cap has been made in EU with ultimate technology. It can be hand washed, dry clean and bought in different colors: Pink, Black, Blue, Green, Red.
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Fully equipped with patented needle-valve technology for ultimate flow rate control, an independent brew tank for impeccable temperature stability, a commercial group head, and an individual tank for unlimited steam capacity. Steam and pull shots simultaneously and continuously without pressure drops or temperature loss. You’ll have all the necessary tools to extract the best flavors from each coffee over and over again. This machine was built for commercial use, but fits right in at home, too.
Volumetric output for consistency, classic 9-bar pump extraction when you want it, intuitive ergonomics, and a massive drain tray for efficient bar flow. The Steam line’s low-profile removes the barrier between barista and guest, enabling conversation and improving the cafe experience. The Steam series aims to meet the needs of every shop and price point.
Slayer Steam LPx е версия на Steam LP с различен набор от естетически опции, добавяйки дръжки за задвижване от инженерно дърво, полирана хромирана рамка и избор от 4 цвята на корпуса: матово черно, гланцово бяло, тюркоазено синьо и костно бежово.
T-shirt made of 100% Cotton Could be Machine washed and dry clean. Only in white color. Standard EU Size: S, M, L, XL
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The tampers are made of hight quality stainless steel in different colors. Prices vary by type and size.
- Coffee tamper with flat base made of massif stainless steel
- Comfortable handle that fits nicely in the palm
- Robust tamper for easy coffee tamping
- Tamping mat made of 3mm thick food safe silicon
- Silicon 6mm high at edges to keep counter clean
- A small round cavity for placing the tamper
- Ideal for the protection of the work surface during tamper pressure in the filter
- Tamping stand made of solid silicon for firm coffee tamping
- Еrgonomic design with tamping space for two porta filters
- Small round cavities for placing tampers
- Silicon 10mm
Porcelain espresso cup with saucer in white color with gold. It could be washed in washing machine.